Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Fermented Foods
Technology, Industry, and Agriculture [J] » Food and Beverages [J02] » Fermented Foods
Description
Foods that are prepared by using microorganisms to convert their components into various FERMENTATION end products. Some pickled foods are considered fermented foods as their pickling results from the microbial production of LACTIC ACID. MeSH
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