Fermentation D005285

Phenomena and Processes [G] » Chemical Phenomena [G02] » Biochemical Phenomena » Carbohydrate Metabolism » Fermentation

Phenomena and Processes [G] » Metabolism [G03] » Carbohydrate Metabolism » Fermentation

Description

Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.   MeSH

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