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The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East.   Wikipedia

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chickpea | chick pea extractvitamin c, l-leucine, vegetable capsule (hypromellose) | chickpeas

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