Title

Omega-3 Fatty Acids and Insulin Sensitivity
Dietary Omega-3 Fatty Acids as a Therapeutic Strategy in Insulin Resistant Humans
  • Phase

    Phase 3
  • Study Type

    Interventional
  • Study Participants

    31
This study is being done to understand the effects of dietary omega-3 fats on insulin sensitivity in adult men and women.
Dietary omega-3 polyunsaturated fatty acids (n-3 PUFA), which include eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) from fish oil, prevent insulin resistance in rodents, but data in humans is ambiguous. No existing studies have systematically evaluated the influence of n-3 PUFAs on insulin sensitivity and beta cell function in insulin resistant, non-diabetic humans. The Investigators hypothesize that 6 months of oral supplementation of purified EPA/DHA (3.9g/day) will significantly improve hepatic and peripheral insulin sensitivity and beta cell responsiveness in insulin-resistant, non-diabetic individuals. Based on recent work in mice, the investigators also hypothesize that EPA/DHA will increase the content and function of mitochondria in skeletal muscle, measured using a combination of in vivo and in vitro methods. Overall, the investigators hypothesize that EPA+DHA supplementation will improve hepatic and peripheral insulin sensitivity in insulin resistant humans, and this improvement will be associated with mitochondrial biogenesis and attenuated lipid accumulation in skeletal muscle and liver.

A sub-study was added in which participants receiving dietary omega-3 fatty acids or placebo supplements underwent abdominal subcutaneous adipose tissue biopsies to measure the content of total, pro- (M1) and anti- (M2) inflammatory macrophages (immunohistochemistry), crown-like structures (immunohistochemistry), and senescent cells (β-galactosidase staining), as well as a two-step euglycemic, pancreatic clamp with a stable-isotope labeled precursor ((U-13C)palmitate) infusion to determine the insulin concentration needed to suppress palmitate flux by 50% (IC50(palmitate)f).
Study Started
Dec 21
2012
Primary Completion
Oct 30
2014
Study Completion
Jun 08
2015
Results Posted
Jul 10
2015
Estimate
Last Update
Mar 03
2017

Drug Omega-3

Patients in this group will receive oral supplementation with EPA+DHA (3.9grams/day) for 6 months.

  • Other names: Essential fatty acids, Omega-3 fatty acids, Omega-3 polyunsaturated fatty acids, PUFAs, Lovaza

Drug placebo

Omega-3 Experimental

Patients in this group will receive oral supplementation with EPA+DHA (3.9grams/day) for 6 months.

Placebo Placebo Comparator

Patients in this group will be supplemented with placebo capsules containing ethyl oleate.

Criteria

Inclusion criteria:

Age 18-65 years
Insulin resistant (Homeostasis Model Assessment (HOMA) Insulin Resistance (IR) ≥2.6)

Exclusion criteria:

Current use of omega-3 nutritional supplements
Fasting plasma glucose ≥126 mg/dL
Active coronary artery disease
Participation in structured exercise (>2 times per week for 30 minutes or longer)
Smoking
Medications known to affect muscle metabolism (e.g., beta blockers, corticosteroids, tricyclic-antidepressants, benzodiazepines, opiates, barbiturates, anticoagulants)
Renal failure (serum creatinine > 1.5mg/dl)
Chronic active liver disease (AST>144 IU/L and alanine transaminase (ALT)>165 IU/L)
Anti-coagulant therapy (warfarin/heparin)
International normalized ratio (INR) >3
Use of systemic glucocorticoids
Chronic use of NSAIDS or aspirin
Pregnancy or breastfeeding
Alcohol consumption greater than 2 glasses/day
Hypothyroidism
Fish or shellfish allergy

Summary

Omega-3

Placebo

All Events

Event Type Organ System Event Term

Insulin Sensitivity by Hyperinsulinemic-euglycemic Clamp at Baseline and 6 Month Follow up

A 2-stage insulin clamp will be performed with titration of dextrose to maintain euglycemia. D2 glucose will be infused to evaluate hepatic glucose production at baseline and in response to insulin. Hyperinsulinemic-euglycemic clamp technique: The plasma insulin concentration is acutely raised and maintained by a continuous infusion of insulin. Meanwhile, the plasma glucose concentration is held constant at basal levels by a variable glucose infusion. When the steady-state is achieved, the glucose infusion rate (GIR) equals glucose uptake by all the tissues in the body and is therefore a measure of tissue insulin sensitivity.

Omega-3

6 Month Follow Up

10.16
mg/kg FFM/min (Mean)
Standard Error: 1.02

Baseline

10.92
mg/kg FFM/min (Mean)
Standard Error: 1.04

Placebo

6 Month Follow Up

10.8
mg/kg FFM/min (Mean)
Standard Error: 0.73

Baseline

10.39
mg/kg FFM/min (Mean)
Standard Error: 0.76

Beta Cell Function From Insulin Secretion Following Ingestion of a Mixed Meal at Baseline and 6 Month Follow up

Following consumption of a mixed meal, beta cell function will be evaluated from serial measurements of C-peptide. C-peptide was measured using a two-side immunometric assay using electrochemiluminescence detection.

Omega-3

6 Month Follow Up

561.33
nmol/L (Mean)
Standard Error: 48.21

Baseline

537.17
nmol/L (Mean)
Standard Error: 45.33

Placebo

6 Month Follow Up

504.39
nmol/L (Mean)
Standard Error: 35.93

Baseline

488.9
nmol/L (Mean)
Standard Error: 45.47

Mitochondrial Function Determined by Muscle Biopsy at Baseline and 6 Month Follow up

Measurements of oxygen consumption in isolated mitochondria will be performed using a polarographic oxygen electrode.

Omega-3

6 Month Follow Up

406.38
pmol/s/mg tissue (Mean)
Standard Error: 40.39

Baseline

496.81
pmol/s/mg tissue (Mean)
Standard Error: 26.54

Placebo

6 Month Follow Up

495.12
pmol/s/mg tissue (Mean)
Standard Error: 39.79

Baseline

564.86
pmol/s/mg tissue (Mean)
Standard Error: 42.10

Insulin Concentration Needed to Suppress Palmitate Appearance Rates (IC50(Palmitate)f)

Sensitivity of adipose tissue lipolysis to insulin suppression, was calculated as the insulin concentration needed to suppress palmitate appearance rates (ie, flux) by 50% (IC50(palmitate)f).

Omega-3

Baseline

22.0
µU/mL (Median)
Inter-Quartile Range: 13.0 to 24.0

Post-intervention

18.0
µU/mL (Median)
Inter-Quartile Range: 16.0 to 29.0

Placebo

Baseline

25.0
µU/mL (Median)
Inter-Quartile Range: 22.0 to 33.0

Post-intervention

19.0
µU/mL (Median)
Inter-Quartile Range: 14.0 to 46.0

Senescent Cells

Tissue burden of senescent cells, which was measured by staining for senescence-associated B-galactosidase activity and expressed as the number per 100 nucleated positive cells.

Omega-3

Baseline

4.0
number positive cells/100 total cells (Mean)
Standard Deviation: 3

Post-intervention

4.0
number positive cells/100 total cells (Mean)
Standard Deviation: 3

Placebo

Baseline

4.0
number positive cells/100 total cells (Mean)
Standard Deviation: 3

Post-intervention

4.0
number positive cells/100 total cells (Mean)
Standard Deviation: 2

Immunohistochemistry Assessments of Macrophage Burden

One week after the pancreatic clamp study, participants were provided a standardized meal before an overnight fast. The next morning an abdominal adipose tissue biopsy was collected, and the samples were analyzed for adipocyte size. Immunohistochemistry was used to assess macrophage burden (total (CD68), M1 (CD14) and M2 (CD206) macrophages per 100 adipocytes).

Omega-3

M1 (CD14) baseline

11.0
macrophages per 100 adipocytes (Mean)
Standard Deviation: 6

M1 (CD14) post intervention

14.0
macrophages per 100 adipocytes (Mean)
Standard Deviation: 6

M2 (CD206) baseline

28.0
macrophages per 100 adipocytes (Mean)
Standard Deviation: 5

M2 (CD206) post intervention

29.0
macrophages per 100 adipocytes (Mean)
Standard Deviation: 9

Total (CD68) baseline

31.0
macrophages per 100 adipocytes (Mean)
Standard Deviation: 8

Total (CD68) post intervention

33.0
macrophages per 100 adipocytes (Mean)
Standard Deviation: 8

Placebo

M1 (CD14) baseline

13.0
macrophages per 100 adipocytes (Mean)
Standard Deviation: 4

M1 (CD14) post intervention

12.0
macrophages per 100 adipocytes (Mean)
Standard Deviation: 5

M2 (CD206) baseline

29.0
macrophages per 100 adipocytes (Mean)
Standard Deviation: 7

M2 (CD206) post intervention

29.0
macrophages per 100 adipocytes (Mean)
Standard Deviation: 5

Total (CD68) baseline

33.0
macrophages per 100 adipocytes (Mean)
Standard Deviation: 5

Total (CD68) post intervention

31.0
macrophages per 100 adipocytes (Mean)
Standard Deviation: 5

Macrophage Crown-like Structures

Macrophages surrounding dying or dead adipocytes form crown-like structures (CLSs). One week after the pancreatic clamp study, participants were provided a standardized meal before an overnight fast. The next morning an abdominal adipose tissue biopsy was collected, and the samples were analyzed for adipocyte size. Immunohistochemistry was used to assess the number of crown-like structures per 10 images.

Omega-3

Baseline

Post-intervention

Placebo

Baseline

1.0
crown-like structures per 10 images (Median)
Inter-Quartile Range: 0.0 to 3.0

Post-intervention

1.0
crown-like structures per 10 images (Median)
Inter-Quartile Range: 0.0 to 2.0

EPA and DHA Concentrations in Plasma

Post hoc analyses were conducted to test whether EPA and DHA concentrations in plasma in response to intervention explained variation in outcome measures of adipose tissue lipolysis insulin sensitivity and inflammatory markers post-intervention.

Omega-3

DHA Baseline

0.89
percentage of total free fatty acid (Mean)
Standard Error: 0.23

DHA Post-Intervention

3.5
percentage of total free fatty acid (Mean)
Standard Error: 0.84

EPA Baseline

0.95
percentage of total free fatty acid (Mean)
Standard Error: 0.22

EPA Post-Intervention

6.0
percentage of total free fatty acid (Mean)
Standard Error: 0.92

Placebo

DHA Baseline

1.2
percentage of total free fatty acid (Mean)
Standard Error: 0.39

DHA Post-Intervention

0.9
percentage of total free fatty acid (Mean)
Standard Error: 0.18

EPA Baseline

1.2
percentage of total free fatty acid (Mean)
Standard Error: 0.27

EPA Post-Intervention

1.1
percentage of total free fatty acid (Mean)
Standard Error: 0.19

EPA and DHA Concentrations in Adipose Tissue

Post hoc analyses were conducted to test whether EPA and DHA concentrations in subcutaneous abdominal adipose tissue in response to intervention explained variation in outcome measures of adipose tissue lipolysis insulin sensitivity and inflammatory markers post-intervention.

Omega-3

DHA Baseline

0.14
percentage of total free fatty acid (Mean)
Standard Error: 0.01

DHA Post-Intervention

0.28
percentage of total free fatty acid (Mean)
Standard Error: 0.02

EPA baseline

0.06
percentage of total free fatty acid (Mean)
Standard Error: 0.00

EPA Post-Intervention

0.19
percentage of total free fatty acid (Mean)
Standard Error: 0.02

Placebo

DHA Baseline

0.15
percentage of total free fatty acid (Mean)
Standard Error: 0.01

DHA Post-Intervention

0.16
percentage of total free fatty acid (Mean)
Standard Error: 0.02

EPA baseline

0.07
percentage of total free fatty acid (Mean)
Standard Error: 0.01

EPA Post-Intervention

0.07
percentage of total free fatty acid (Mean)
Standard Error: 0.01

Total

25
Participants

Age, Continuous

34.1
years (Mean)
Standard Deviation: 9.7

Region of Enrollment

Sex: Female, Male

Main Study

Omega-3

Placebo

Sub-Study

Omega-3

Placebo

Drop/Withdrawal Reasons

Omega-3

Placebo