Title

Comparison of Different Types of Resistant Starch
Resistant Starch Type 2 and Cross Linked Resistant Starch Type 4 on Blood Glucose
  • Phase

    N/A
  • Study Type

    Interventional
  • Status

    Completed No Results Posted
  • Study Participants

    11
This study is to determine whether different types of resistant starch have different effects on blood glucose in healthy adults.
Each volunteer will visit the laboratory in a 10-12 hour fasted state on three occasions over a three-week period, up to two visits/wk, with at least 48 hours between visits. Volunteers will be asked to refrain from vigorous physical activity and the consumption of alcohol the day before each testing visit. Randomization using a Latin Square design was applied to minimize confounding issues associated with the order of administration.

In the morning of each test, a finger-prick capillary blood samples will be collected to determine fasting (baseline) blood glucose levels. The volunteers will then consume the test solution assigned for that trial. Ten minutes will be allowed for the test solution to be consumed. Over the two hours following the start of each test, finger-prick capillary blood samples were collected at 30, 60, 90, and 120 min. Blood glucose levels will be immediately measured in duplicate using an automated blood glucose analyzer (YSI 2300, Yellow Springs, OH). Analysis of the collected sample was repeated if the difference between duplicate samples was greater than 0.1 mmol/L. Once the samples were analyzed, the data was entered and the incremental area under the curve was calculated using the trapezoidal model (GraphPad v5.0, La Jolla, CA).
Study Started
May 31
2006
Primary Completion
May 31
2009
Study Completion
May 31
2009
Last Update
Jul 29
2010
Estimate

Dietary Supplement Resistant Starch

30 g of carbohydrate per Arm

  • Other names: Hi-Maize 260, Fibersym RW

Dextrose Active Comparator

30 g of carbohydrate via Sun-Dex OGTT beverage

RS Type 2 Experimental

30g Resistant Starch Type 2 (Hi-Maize 260, National Starch)

RS Type 4 (cross linked) Experimental

30g of cross linked RS type 4 (Fibersym RW, MGP Ingredients, Inc.)

Criteria

Inclusion Criteria:

apparently healthy

Exclusion Criteria:

diagnosis of any chronic disease
wheat allergy
No Results Posted