API | resistant starch

resistant starch Report issue

Botanical Experimental

AACT

Active Ingredient History

NOW

Resistant starch (RS) is starch, including its degradation products, that escapes from digestion in the small intestine of healthy individuals. Resistant starch occurs naturally in foods, but it can also be added as part of dried raw foods, or used as an additive in manufactured foods. ^Wikipedia

Chemistry

SMILES: Missing data
InChIKey: Missing data
Mol. Mass: Missing data
ALogP: Missing data
ChEMBL Molecules: Missing data

More Chemistry

Pharmacology

Mechanism of Action:
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amylase resistant starch | resistant starch | resistant starch types iii

Organizations (48)

Research & Development (48)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Marketing (0)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Indications (9)

Approved Indications (0)

Experimental Indications - Clinical Trial Phases 1-4 (9)

Cancer Survivors (Phase 2)

Colonic Neoplasms (Phase 2)

Colorectal Neoplasms (Phase 2)

Diarrhea (Phase 3)

Gastrointestinal Microbiome (Phase 2)

Gulf War (Phase 2)

Healthy Volunteers (Early Phase 1)

Malnutrition (Phase 3)

Rectal Neoplasms (Phase 2)

Overview

Highest Phase: Phase 3
# of Trials: 41
# of Trial Organizations: 48

Trials by Phase

Trial	Phase	Start Date	Organizations	Indications

Feedback

Data collection and curation is an ongoing process for CDEK - if you notice any information here to be missing or incorrect, please let us know! When possible, please include a source URL (we verify all data prior to inclusion).

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