Title
Vitamin D AND Glucose Handling Evaluated by Glucose Clamp
Vitamin D AND Cardiovascular Disease
Phase
Phase 2Lead Sponsor
University Hospital of North NorwayStudy Type
InterventionalStatus
Completed No Results PostedIndication/Condition
Insulin Sensitivity Intraocular PressureIntervention/Treatment
vitamin d3 ...Study Participants
160In this study the investigators want to compare glucose handling (insulin secretion and insulin sensitivity) in 100 persons with low and 50 persons with normal-high levels of vitamin D, using a hyperglycemic clamp technique, were sugar is given intravenously for 3 hours in order to keep the blood sugar level at 10 mmol/L. Those with low vitamin D levels will be randomized to treatment with vitamin D3 (cholecalciferol) 40 000 IU/week or placebo for 6 months before a new clamp is performed.
The study hypothesis is that persons with low vitamin D levels have impaired glucose handling which might be improved by vitamin D supplementation.
capsules, 20 000IU, twice a week, 6 months duration
Inclusion Criteria: generally: Subjects are recruited from the 6th Tromsø Study cases: serum 25-hydroxyvitamin D-levels below the 10 percentile; low levels confirmed with new serum analyses. controls: serum 25-hydroxyvitamin D levels 80-95 percentile, normal-high levels confirmed with new serum analyses. Exclusion Criteria: diabetes myocardial infarction or apoplexia active cancer during last 5 years history of kidney stone pregnancy or premenopausal without safe anticonception primary hyperparathyroidism systolic blood pressure >175 or diastolic blood pressure >105