Title
Essential Fatty Acids During Complementary Feeding
The Importance of Increasing Intake of Essential Fatty Acids During Complementary Feeding on Infant Growth and Body Composition, Intestinal Health, Immune Function and Risk Markers for Later Metabolic Complications.
Phase
N/ALead Sponsor
University of CopenhagenStudy Type
InterventionalStatus
Completed No Results PostedIndication/Condition
Obesity Growth Metabolic Syndrome Cardiovascular DiseaseIntervention/Treatment
sunflower oil fish oil ...Study Participants
150The objective of this intervention study is to examine the effect of n-3 LCPUFA on growth and body composition, intestinal health and microbiotic composition, immune function and risk markers for later diseases in 9-18 months old infants and toddlers.
Daily dosage of 5 ml of fish oils from 9 months +/- 2weeks to 18 months +/- 4 weeks of age
Daily dosage of 5 ml of sunflower oil from 9 months +/- 2weeks to 18 months +/- 4 weeks of age
Inclusion Criteria: Singleton infants, 9 mo +/- 2 wk, born >= 37 wk of gestation Birth weight >=2500g, a 5-min Apgar score >= 7, birth weight >= 5th percentile for gestational age Exclusion Criteria: Chronic diseases expected to influence growth and dietary intake Use of medicine expected to influence growth and dietary intake Fish oil supplementation