Organisms [B] » Bacteria [B03] » Gram-Positive Bacteria » Lactobacillales
Organisms [B] » Bacteria [B03] » Firmicutes » Lactobacillales
Description
An order of gram-positive bacteria in the class Bacilli, that have the ability to ferment sugars to lactic acid. They are widespread in nature and commonly used to produce FERMENTED FOODS. MeSH
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