Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Nutritional Physiological Phenomena » Nutritive Value
Technology, Industry, and Agriculture [J] » Technology, Industry, and Agriculture [J01] » Industry » Food Industry » Food Technology » Food Quality » Nutritive Value
Health Care [N] » Environment and Public Health [N06] » Public Health » Food Quality » Nutritive Value
Description
An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing. MeSH
Hierarchy View
Subtype Terms (2)
Glycemic Index
13 drugs (2 approved, 11 experimental)
Glycemic Load
2 experimental drugs
Hierarchy Tree View
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