Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Nutritional Physiological Phenomena » Nutritive Value » Glycemic Index
Technology, Industry, and Agriculture [J] » Technology, Industry, and Agriculture [J01] » Industry » Food Industry » Food Technology » Food Quality » Nutritive Value » Glycemic Index
Health Care [N] » Environment and Public Health [N06] » Public Health » Food Quality » Nutritive Value » Glycemic Index
Description
A numerical system of measuring the rate of BLOOD GLUCOSE generation from a particular food item as compared to a reference item, such as glucose = 100. Foods with higher glycemic index numbers create greater blood sugar swings. MeSH
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