Related MeSH Hierarchy (5)
Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Fermented Foods » Cultured Milk Products » Cheese
Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Food » Dairy Products » Cultured Milk Products » Cheese
Technology, Industry, and Agriculture [J] » Food and Beverages [J02] » Fermented Foods » Cultured Milk Products » Cheese
Technology, Industry, and Agriculture [J] » Food and Beverages [J02] » Food » Dairy Products » Cultured Milk Products » Cheese
Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Beverages » Milk » Cultured Milk Products » Cheese
Description
A nutritious food consisting primarily of the curd or the semisolid substance formed when milk coagulates. MeSH
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