Related MeSH Hierarchy (5)
Chemicals and Drugs [D] » Lipids [D10] » Fats » Dietary Fats » Butter
Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Food » Dairy Products » Butter
Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Food » Dietary Fats » Butter
Technology, Industry, and Agriculture [J] » Food and Beverages [J02] » Food » Dairy Products » Butter
Technology, Industry, and Agriculture [J] » Food and Beverages [J02] » Food » Dietary Fats » Butter
Description
The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed) MeSH
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Subtype Terms (1)
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