Related MeSH Hierarchy (5)
Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Food » Dietary Fats » Butter » Ghee
Technology, Industry, and Agriculture [J] » Food and Beverages [J02] » Food » Dairy Products » Butter » Ghee
Chemicals and Drugs [D] » Lipids [D10] » Fats » Dietary Fats » Butter » Ghee
Technology, Industry, and Agriculture [J] » Food and Beverages [J02] » Food » Dietary Fats » Butter » Ghee
Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Food » Dairy Products » Butter » Ghee
Description
The clarified portion of milk, cream, or butter obtained by the removal of the nonfat constituents. (from Dictionary of Food Ingredients, 4th ed., 2001) MeSH
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