Bread D001939

Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Food » Bread

Technology, Industry, and Agriculture [J] » Food and Beverages [J02] » Food » Bread

Description

Baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods.   MeSH

Hierarchy View


Other Experimental Indicated Drugs (1)

Hierarchy Tree View


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