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Beta-glucans, β-glucans comprise a group of β-D-glucose polysaccharides (glucans) naturally occurring in the cell walls of cereals, bacteria, and fungi, with significantly differing physicochemical properties dependent on source. Typically, β-glucans form a linear backbone with 1–3 β-glycosidic bonds but vary with respect to molecular mass, solubility, viscosity, branching structure, and gelation properties, causing diverse physiological effects in animals.   Wikipedia

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beta-d-glucan | beta glucan | beta-glucan | beta-glucans | high molecular weight oat beta-glucan | imprime pgg | low molecular weight beta-glucan | low molecular weight oat beta-glucan | medium molecular weight oat beta-glucan

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