Related MeSH Hierarchy (4)
Chemicals and Drugs [D] » Carbohydrates [D09] » Glycoconjugates » Glycation End Products, Advanced » Dietary Advanced Glycation End Products
Chemicals and Drugs [D] » Biological Factors [D23] » Toxins, Biological » Glycation End Products, Advanced » Dietary Advanced Glycation End Products
Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Food » Dietary Advanced Glycation End Products
Technology, Industry, and Agriculture [J] » Food and Beverages [J02] » Food » Dietary Advanced Glycation End Products
Description
Advanced glycation end products (AGEs) present in food. They are absorbed by the GASTROINTESTINAL SYSTEM and contribute to the body's total AGEs. The food BROWNING REACTION, such as occurs during food processing or cooking with high heat (frying, broiling, grilling, roasting, etc.) accelerates the formation of AGEs in food. MeSH
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