Trial | NCT04567459  Report issue

Official Title

The Effect of Nutrition for the Colorectal Cancer Patients Receiving Chemotherapy-randomized Controlled Study

  • Phase

    N/A

  • Study Type

    Interventional

  • Status

    Unknown status

  • Study Participants

    100
We use clinical trial to explore the effect of nutrition support in colorectal cancer patients receiving postoperative adjuvant chemotherapy.
Colorectal cancer is the most common cancer in Taiwan. Side effects induced by postoperative adjuvant chemotherapy will affect nutrition status and may delay treatment and affect prognosis. Sarcopenia may be noted in some patients and increase the toxicities of chemotherapy. The studies of intervention include nutrition consultant and treatment like protein, fish oil or Vitamin D supplement. Premium amino acids include multiple amino acids and organic Selenium and have effect in inhibition of tumor proliferation according to colorectal cancer cell and animal experiments.
Study Started
Jan 27
2021
Anticipated
Primary Completion
Feb 22
2021
Anticipated
Study Completion
Feb 22
2021
Anticipated
Last Update
Jan 28
2021

Dietary Supplement Premium Amino Acids

after Chemotherapy ang surgery one pack of Premium Amino Acids in the morning and evening

control group: chemotherapy No Intervention

No intervention

experimental group: chemotherapy and nutrition support Experimental

Premium amino acids 1pc bid for 6 months

Criteria 

Inclusion Criteria:

Age > 20
Radical operation for stage III and stage II with high risk colorectal cancer
Agree to join the trial and sign the informed consent form

Exclusion Criteria:

Unable to receive chemotherapy
Unstable vital sign
Not suitable after evaluation by Principal Investigator
No Results Posted