Title

Multidisciplinary Research Into the Effects of Resistance Exercise and Whey Protein Supplementation in Healthy Older Men
Effects of 12 Weeks Resistance Exercise and Whey Protein Supplementation on Energy Metabolism, Appetite, Body Composition and Biomarkers Related to Sarcopenia and Metabolic Health
  • Phase

    N/A
  • Study Type

    Interventional
  • Status

    Completed No Results Posted
  • Intervention/Treatment

    Whey Protein ...
  • Study Participants

    39
The aim of this randomised, double-blind, placebo-controlled, parallel groups trial is to investigate the effects of 12 weeks resistance exercise and whey protein supplementation on energy metabolism, markers of appetite, inflammation and hormonal response and body composition and strength and functional performance.

Generally healthy, retired men aged 60-80 years will be recruited (n = 52 in total, n = 13 per group). Participants will be randomised to either: a) control group, b) whey protein supplement group, c) resistance exercise + control group or d) resistance exercise + whey protein supplementation group.
With demographics indicating that the world's population aged >60 years will increase from 600 million reported in 2000, to >2 billion by 2050, there is an increasing interest in health issues related to ageing. One area of particular interest is sarcopenia, defined as the progressive loss of muscle mass, strength and physical function as a consequence of ageing. Sarcopenia has been associated with an increase in cardiovascular disease, poor metabolic and cognitive function, reduced quality of life and early mortality. Studies have reported beneficial effects of both resistance exercise and increasing protein intake independently and in combination on markers of sarcopenia (mostly increases in muscle mass, strength and physical function). However, little is known about the effects of combined intervention on energy metabolism, appetite and cognitive and endocrine function. This randomised, double-blind, placebo-controlled, parallel groups trial will investigate these, alongside assessing the effects of combined intervention on total lean tissue mass, muscular strength and functional performance.
Study Started
Oct 27
2017
Primary Completion
Jun 30
2019
Study Completion
Jun 30
2019
Last Update
Jul 26
2019

Dietary Supplement Whey Protein

25 g whey protein supplementation twice daily (breakfast and lunch)

Dietary Supplement Control

23.75 g maltodextrin twice daily (breakfast and lunch)

Other Resistance Exercise

60 minutes of resistance exercise twice a week

Control Placebo Comparator

Whey Protein Experimental

Resistance Exercise + Control Experimental

Resistance Exercise + Whey Protein Experimental

Criteria

Inclusion Criteria:

Retired Men aged 60-80 years
Body Mass Index 18.5-30 kg/m2
Not participated in resistance exercise within the last 6 months
Free from musculoskeletal injury

Exclusion Criteria:

Retired Men aged <60 or >80 years
Current smokers, or ex-smokers ceasing <6 months ago
Body Mass Index <18.5 and >30 kg/m2
Currently participating in resistance exercise regularly (within last 6 months)
Not weight stable and/or looking to start a weight loss programme
Individuals participating in another research project (within the last 6 months) involving dietary and/or exercise intervention
Existing or past medical history of vascular disease, cancer, diabetes, neurological, kidney, pulmonary, digestive (Coeliac disease), thyroidal disease, osteoporosis or history of falls
Currently taking protein/amino acid supplements regularly
Currently prescribed non-steroidal anti-inflammatory medication, hormone replacement therapy (HRT), diabetic medication, beta-blockers, statins
Uncontrolled blood pressure (Blood pressure >160/100 mmHg)
Self-reported lactose intolerant or allergic to wheat or potatoes
Individuals with a pacemaker
Neuromuscular disorders or injuries
No Results Posted