Title
Lactoferrin Supplementation and Iron Metabolism in Healthy Pregnant Women
Effect of Daily Bovine Lactoferrin Supplementation on Fetal Development and Iron Metabolism in Healthy Pregnant Women: A Randomized Double-blind Controlled Trial
Phase
N/ALead Sponsor
Beingmate Baby & Child Food Co Ltd .Study Type
InterventionalStatus
Unknown statusIndication/Condition
Iron-deficiency AnemiaIntervention/Treatment
lactoferrin ...Study Participants
120To assess the effects of a lactoferrin supplemented formula on fetal development , iron metabolism and immunity in healthy pregnant women. One hundred and twenty healthy pregnant women (24
Subjects consume lactoferrin-supplemented formula (85mg lactoferrin per 100g) 3 times a day (81g totally).
Subjects consume formula without lactoferrin supplementation (<6mg lactoferrin per 100g formula) 3 times a day (81g totally).
lactoferrin-supplemented formula
formula without lactoferrin supplementation
Inclusion Criteria: healthy pregnant women with gestational weeks between 24 and 26; with hemoglobin concentration > 110g / L; without indication of abortion; without infectious disease or hereditary disease; without iron supplementation before enrollment. Exclusion Criteria: with red blood count <3.5*10^12/L,hemoglobin concentration<110g/L or serum ferritin <20 μg/L; diagnosed with gestational diabetes mellitus; enrolled in other intervention study within past 1 month.