Title

Effect of Ingesting a Tomato Pomace Extract on Platelet Aggregation
Efficacy of a Tomato Pomace Extract for Inhibiting Platelet Aggregation
  • Phase

    N/A
  • Study Type

    Interventional
  • Status

    Completed No Results Posted
  • Intervention/Treatment

    pomace ...
  • Study Participants

    99
This study evaluates the acute and longer term effects of a tomato pomace extract on platelet aggregation in health subjects.
Evidence from human intervention trials and mechanistic studies suggests that tomato and tomato based products are associated with a reduction in CVD risk. The mechanism by which this protective effect occurs is not clearly understood but research has focused on its potential to modulate platelet function. This single-blind, randomized, parallel design human intervention trial will recruit 99 participants to consume an orange flavoured beverage containing different doses of a tomato pomace extract (1.0 and 2.5 g) or placebo control over a 5-day period. The study aims is to investigate the effects of consuming different doses of the tomato pomace extract on platelet aggregation. Safety and tolerability of the tomato pomace extracts was tested prior starting this study by undertaking a single ascending dose study.
Study Started
Sep 30
2016
Primary Completion
Jul 31
2017
Study Completion
Dec 31
2017
Last Update
Aug 28
2018

Dietary Supplement Placebo control

The placebo control is water containing a commercially available orange flavoured powder (Kool aid) which will be diluted according to the manufacturer's instructions

Dietary Supplement Low dose pomace extract

Immediately prior to ingestion, 'drinks' containing 1 g of tomato pomace extract will be prepared at the research facility. The water used to dilute the extract will be flavoured using a commercially available orange flavoured powder (Kool aid) which will be diluted according to the manufacturer's instructions before adding to the tomato pomace extract.

Dietary Supplement High dose pomace extract

Immediately prior to ingestion, 'drinks' containing 2.5 g of tomato pomace extract will be prepared at the research facility. The water used to dilute the extract will be flavoured using a commercially available orange flavoured powder (Kool aid) which will be diluted according to the manufacturer's instructions before adding to the tomato pomace extract.

Placebo control Placebo Comparator

100 g of flavoured water

Low dose pomace extract Experimental

1 g pomace extract powder

High dose pomace extract Experimental

2.5 g pomace extract powder

Criteria

Inclusion Criteria:

Apparently healthy men aged between 18 and 26 years
BMI >19.5 and <26.0
Platelet aggregation response corresponding to ≥ 65%

Exclusion Criteria:

Known tomato allergy
Chronic medical conditions requiring active treatment (e.g. cardiovascular disease, diabetes, asthma)
Gastro-intestinal disease/disorders
Smokers
Medically prescribed medication known to affect platelet function
Self-prescribed medication known to affect platelet function (e.g. aspirin and non-steroidal anti-inflammatory drugs) unless participant is willing to give up.
Bleeding disorders (e.g. haemophilia)
Dietary supplements judged to affect study outcome
Parallel participation in another research project which involves dietary intervention
Blood donation within 16 weeks prior to the study
Depressed or elevated blood pressure measurements (<90/50 or 95/50 if symptomatic or ≥ 160/100 mmHg)
Any person related to or living with any member of the study team
No Results Posted