Trial | NCT02612766  Report issue

Title

Safety and Tolerability of Oat Containing Gluten-free Diet
SAFETY AND TOLERABILITY OF OAT CONTAINING GLUTEN-FREE DIET

  • Phase

    N/A

  • Study Type

    Interventional

  • Status

    Completed No Results Posted

  • Intervention/Treatment

    oat ...

  • Study Participants

    25
The purpose of this study is to determine the safety and tolerability of oats in gluten free diet.
Study Started
Nov 30
2015
Primary Completion
Dec 31
2016
Study Completion
Dec 31
2016
Last Update
Aug 03
2017

Dietary Supplement Pure, uncontaminated oats

Single Arm Other

This is a single-arm interventional study, in which each patient gets 50 grams/day of pure, uncontaminated oats

Criteria 

Inclusion Criteria:

Children over 4 years and adults with celiac disease (diagnosed according to current guidelines)
Subject is able to fully participate in all aspects of this clinical trial

Exclusion Criteria:

Known intolerance to oats
Serious underlying disease other than CD which in the opinion of the investigator may interfere with the subject's ability to fully participate in the study
No Results Posted