Trial | NCT02300181  Report issue

Title

Effect of the Extract of the Flour Fermented With Bacillus Subtilis Var Natto DC-15 on Postprandial Glucose
A Randomized, Double-blind, Placebo Controlled, Crossover Study to Determine the Effect of the Flour Fermentation Products by Bacillus Subtilis Var Natto DC-15 on Postprandial Glucose Profile in Prediabetic Subjects.

  • Phase

    N/A

  • Study Type

    Interventional

  • Status

    Completed No Results Posted

  • Intervention/Treatment

    bacillus subtilis ...

  • Study Participants

    20
The purpose of the present study is to evaluate the effect of the extract of the flour fermented with Bacillus subtilis var natto DC-15 on postprandial glucose level in subjects with prediabetes.
Study Started
Oct 31
2014
Primary Completion
Mar 31
2015
Study Completion
Mar 31
2015
Last Update
Aug 19
2015
Estimate

Dietary Supplement Placebo

Dietary Supplement Bacillus subtilis var natto DC-15

Placebo (flour) Placebo Comparator

5 placebo capsules for each test (4.88 kcal/5 cap)

Bacillus subtilis var natto DC-15 Experimental

5 experimental capsules for each test (4.96 kcal/5 cap) Extract powder of the flour fermented with Bacillus subtilis var natto DC-15

Criteria 

Inclusion Criteria:

Fasting plasma glucose 110-125 mg/dL

Exclusion Criteria:

Taking anti-diabetic drugs
Taking drugs or functional food that may affect blood glucose level
Pregnant or nursing a child
Participation in any clinical trial within 90 days of the commencement of the trial
Renal or hepatic dysfunction
Heart disease
History of severe disease and/or major surgery
No Results Posted