Trial | NCT01641055  Report issue

Title

A Study of the Effects of Fish Protein Intake on Glucose Regulation in Overweight and Obese Adults.
A 8 wk Study to Compare the Effects of Proteins Various Fish Species (Salmon, Herring, Cod) and Milk on Glucose Regulation in Overweight and Obese Adults.

  • Phase

    N/A

  • Study Type

    Interventional

  • Status

    Completed No Results Posted

  • Study Participants

    93
The purpose of this study is to compare the possible health benefits of intake of proteins from salmon, herring, cod and milk on glucose tolerance in overweight and obese adults. Overweight and obese subjects often have reduced glucose tolerance, and previous findings from a study on cod proteins suggested that glucose tolerance was improved.
Participants receive 2.5g protein per day for 8 weeks as tablets.
Study Started
Jul 31
2012
Primary Completion
Nov 30
2012
Study Completion
Nov 30
2012
Last Update
Apr 07
2022

Dietary Supplement Salmon protein hydrolysate

2.5g salmon protein hydrolysate per day for 8wk.

Dietary Supplement Herring protein hydrolysate

2.5g herring protein hydrolysate per day for 8wk.

Dietary Supplement Cod protein

2.5g cod protein per day for 8wk.

Dietary Supplement Milk protein

2.5g milk protein per day for 8wk.

Salmon protein hydrolysate Experimental

Herring protein hydrolysate Experimental

Cod protein Sham Comparator

Milk protein Placebo Comparator

Criteria 

Inclusion Criteria:

BMI above 27 kg/m2
healthy

Exclusion Criteria:

fasting blood glucose above 7 mM
medication that affects blood glucose, lipids and inflammatory status
pregnancy or breastfeeding
allergies to fish or milk
intentional weight loss and large fluctuation in body weight
a high consumption of fish
an extreme diet
use of fish oil, n-3 or multivitamin supplements
No Results Posted