Title
Study to Assess the Effect of Consumption of Fish Oil Encapsulated on Inflammatory Markers in Colorectal Cancer
Markers of the Inflammatory Response (IL-1β, IL-10, IL-17A and TNF-α) in Patients With Colorectal Cancer in Chemotherapy Supplemented With Fish Oil
Phase
N/ALead Sponsor
Federal University of Santa CatarinaStudy Type
InterventionalStatus
Completed No Results PostedIndication/Condition
Colorectal Cancer InflammationIntervention/Treatment
fish oil ...Study Participants
11The purpose of this study is to evaluate whether supplementation 2g/day encapsulated fish oil modifies inflammatory markers in individuals with colorectal cancer in chemotherapy
The study will recruit patients with newly diagnosed colorectal cancer and that has not yet undergone any chemotherapy treatment. Individuals that meet the inclusion criteria are randomized by means of a computer program on two study groups: 1) supplemented Experimental: receive 2g/day supplementation encapsulated fish oil for 9 weeks. 2) No intervention - control: not receive supplementation of fish oil or placebo. Will be assessed the effects of supplementation on the standard profile of cytokine production, nutritional status, and proportion of incorporation of these fatty acids in blood cells (mononuclear and red blood cells).
Blood samples are collected before the start of first chemotherapy and nine weeks later. Supplementation in the experimental group also will start on the first day of chemotherapy.
2 g/d (4 capsules of 500 mg)for 9 weeks
will receive the supplementation of 2 g / day of fish oil encapsulated for 9 weeks
not will receive supplementation or encapsulated fish oil or placebo
Inclusion Criteria: Age ≥ 19 years Histopathological diagnosis of colorectal cancer Beginning of chemotherapy in the target institution Agree to participate in the study [signature of IC] Exclusion Criteria: Age <19 years Being in palliative care Inability to oral intake Allergic to the fish and fish products Owning with hyperlipidemia requiring drug treatment Consumption prior to the study of fish oil or supplements containing omega-3 PUFA Being in medical treatment with some nonsteroidal anti-inflammatory Have some kind of infection