Official Title

The Effect of Protein and Calcium on Weight Change and Blood Lipid Profile
  • Phase

    N/A
  • Study Type

    Interventional
  • Status

    Completed No Results Posted
  • Intervention/Treatment

    whey protein ...
  • Study Participants

    223
The primary aim is to examine the effect of a high protein intake (from soy or whey protein) on weightmaintenance after weight loss in a group of predisposed (severe) obese persons. Furthermore, to examine short-term and long-term effect of a high protein intake on appetite regulation and diet induced thermogenese (DIT). Finally to examine the effect of calcium on weightmaintence, bloodlipid profilen, appetite regulation and DIT.

The study is a parallel RCT with a weight loss (WL) period (8 weeks on very low calorie diet) and a weightmaintence (WM) period (24 weeks daily intake of supplement). 200 overweight/obese subjects will be enrolled into the study and randomized to placebo (maltodextrin), soy protein, whey protein or calcium enriched whey protein supplement. At baseline (week 0), after the WL period (week 8) and after WM period (week 24) body weight and composition will be measured and blood samples will be collected. Meal test will be performed at week 0 and 24 (examining both appetite regulation and DIT). Urine and feces will be collected three times during the study. Subjects will receive dietary counseling (in groups) regularly during the study and body weight will be measured at each visit.
Study Started
Jan 31
2012
Primary Completion
Dec 31
2014
Study Completion
Jan 31
2015
Last Update
Feb 07
2017
Estimate

Dietary Supplement Whey protein

45g protein/d; Dosage 3x15g protein daily

Dietary Supplement Whey protein enriched with calcium

45g protein/d + 1000mg calcium/d; dosage: 15g protein + 333mg calcium x 3 daily

Dietary Supplement Soy protein

45g soy protein/d; dosage 15g soy protein x 3 daily

Dietary Supplement Maltodextrin

48g carbohydrate/d; dosage: 16g carbohydrate x 3 daily

Whey protein supplement Active Comparator

Whey protein

Whey protein enriched with calcium supplement Active Comparator

Whey protein enriched with calcium

Soy protein supplement Active Comparator

Soy protein

Control supplement Placebo Comparator

Maltodextrin

Criteria

Inclusion Criteria:

Both men and women can be included
All ethnic groups can be included
Age: 18≤age≤60
BMI: 28≤BMI≤40

Exclusion Criteria:

smoking
use of cholesterol-lowering medications or other medications considered to be of importance for participation in the trial
use of special diets (eg. Atkins, vegetarian) within 2 months before the start of the project.

elite athletes or if subjecct is planning to become elite athlete (e.g. Planning major changes in physical activity during the experiment).

blood donation within the last 3 months before the commencement of the trial
weight change> 3 kg within 2 months before the start of the project
sagital height of 32 cm
pregnant or nursing women or women planning to become pregnant within the next 12 months.
surgically treated obesity
participation in other clinical trials within the last 3 months
if consuming medicine daily, consumption of prescription medicine needs to have been stable through at least the last 3 months and is expected to remain so throughout the whole study. However, a subject cannot be included if the treatment includes medicine that is a systemic treatment that is considered to be of importance for participation in the project.
alcohol or drug use (based on clinical judgment)
subjects who are unable to give an informed consent.
chronic systemic infectious or inflammatory disorders
chronic endocrine disorders
inadequate nutrient uptake, or chronic gastrointestinal or liver diseases (apart from irritable bowel disorder)
cardiovascular disease, recognized heart failure or brain disease
cancer within the past 10 years
subject who is judged unable to participate in an LCD (low calorie diet) in an 8 week period
known allergy to para-aminobenzoic acid (PABA)
subjects who are in a general physical and/or mental condition,where the researcher assesses that the subject does not conform with the general aim of the study.
subjects with a hemoglobin value below 7 mol / L. Those with a hemoglobin value below 8 mol / L (measured at screening) cannot volunteer for the meal test during hood measurements, but may be included in the main study.

When starting on a weight maintenance period:

• persons during weight loss period, loss of <8% of their initial body weight
No Results Posted