Title

Fructose Consumption and Metabolic Dysregulation
Fructose Consumption Aggravates Dysregulation of Postprandial Lipid Metabolism in Obese Hypertriglyceridemic Men With High Cardiometabolic Risk Profile and Associates With Liver Fat Deposition
  • Phase

    N/A
  • Study Type

    Interventional
  • Intervention/Treatment

    nevulose ...
  • Study Participants

    82
High fructose intake is increasingly recognized as causative in development of prediabetes, metabolic syndrome and cardiovascular disease (CVD). The mechanisms underlying fructose-induced metabolic disturbances are unclear but are beginning to be unraveled. In contrast to metabolism of glucose, the breakdown of fructose leads to the generation of metabolites that stimulate hepatic de novo lipogenesis (DNL) and increased levels of both fasting and postprandial triglycerides. The key lipogenic transcription factor seems to be activated by fructose independently of insulin. However, it is still controversial whether fructose consumption increases DNL in man to the extent that it induces metabolic disturbances. Animal studies have shown that also the adipose tissue is responsive to fructose feeding fructose, and that high fructose-feeding induces insulin resistance and inflammation in the adipose tissue. The role of intestinal insulin resistance in fructose-induced dysmetabolism has not been studied in detail. The critical question is whether the metabolic disturbances are induced by calorie excess or by fructose per se.
Detailed description: Study subjects will participate to studies 1-4 before and 3 m after fructose diet:

An oral fat load or a kinetic study with stable isotopes combined with an oral fat load.
Determination of liver, subcutaneous and intra-abdominal fat. (Proton magnetic resonance spectroscopy )
Lipolytic enzymes, advanced lipid analysis, fat biopsies and genetic studies and gut microbiota profiling
Oral glucose tolerance test and analysis of incretins and inflammatory biomarkers.
Study Started
Aug 31
2011
Primary Completion
May 31
2015
Study Completion
Jun 30
2015
Results Posted
Jun 15
2021
Last Update
Jun 15
2021

Dietary Supplement Fructose

3 month fructose diet 75 g/day

After fructose feeding Experimental

After 3 month fructose diet 75 g/day

Criteria

Inclusion Criteria:

Body mass index 27-40
Waist > 96 cm
Age 20-60 years
Male

Exclusion Criteria:

Smoking
Active health problems
Contraindications to MRI scanning
Bleeding tendency
Abnormal liver or renal function tests
Type 2 diabetes
Evidence of metabolic or viral liver disease
Alcohol intake > 21 units per week
Chronic medication except ones needed for stable hypertension

Summary

After Fructose Feeding

All Events

Event Type Organ System Event Term After Fructose Feeding

TG Plasma AUC

Before vs. after fructose challenge: Triglycerides (TG) plasma Area Under Curve (AUC)

After Fructose Feeding

Time point 1

1130.0
mmol/l*min (Mean)
Standard Deviation: 590

Time point 2

1220.0
mmol/l*min (Mean)
Standard Deviation: 598

B48 Plasma AUC

Before vs. after fructose challenge: apolipoprotein (apo)B48 plasma Area Under Curve (AUC)

After Fructose Feeding

Time point 1

7660.0
mg/l*min (Mean)
Standard Deviation: 3210

Time point 2

8200.0
mg/l*min (Mean)
Standard Deviation: 3340

TG Plasma iAUC

Before vs. after fructose challenge:Triglycerides (TG) plasma incremental Area Under Curve (iAUC)

After Fructose Feeding

Time point 1

377.0
mmol/l*min (Mean)
Standard Deviation: 422

Time point 2

422.0
mmol/l*min (Mean)
Standard Deviation: 270

β-OH Butyrate

Before vs. after fructose challenge: beta-OH butyrate (β-OH butyrate)

After Fructose Feeding

Time point 1

0.699
mg/dL (Mean)
Standard Deviation: 0.55

Time point 2

0.542
mg/dL (Mean)
Standard Deviation: 0.48

ApoC-III

Before vs. after fructose challenge: Apolipoprotein C-III (ApoC-III)

After Fructose Feeding

Time point 1

10.4
mg/dL (Mean)
Standard Deviation: 5.1

Time point 2

11.2
mg/dL (Mean)
Standard Deviation: 5

Liver Fat

Before vs. after fructose challenge

After Fructose Feeding

Time point 1

6.66
percentage of liver fat content (Mean)
Standard Deviation: 6.1

Time point 2

7.33
percentage of liver fat content (Mean)
Standard Deviation: 6.6

DNL

Before vs. after fructose challenge: de novo lipogenesis (DNL)

After Fructose Feeding

Time point 1

12.3
μmol/L (Mean)
Standard Deviation: 10

Time point 2

16.5
μmol/L (Mean)
Standard Deviation: 11

Age, Categorical

Region of Enrollment

Sex: Female, Male

Overall Study

After Fructose Feeding

Drop/Withdrawal Reasons

After Fructose Feeding