Trial | NCT00980941  Report issue

Title

Types of Starch and Their Effect on Blood Glucose, Appetite and Food Intake
The Effect of Different Types of Starch on Glycemic Response, Subjective Appetite and Short-term Food Intake in Young Men

  • Phase

    N/A

  • Study Type

    Interventional

  • Status

    Completed No Results Posted

  • Intervention/Treatment

    maltodextrin ...

  • Study Participants

    17
The investigators hypothesize that different types of starch vary in their effects on appetite, blood sugar and food intake. In this study, subjects consumed five soups containing 50 g of whole grain, high amylose corn, regular corn or maltodextrin starches or no added starch at one week intervals. The investigators measured food intake at 30 minutes, appetite and blood sugar.
Study Started
Dec 31
2007
Primary Completion
Apr 30
2008
Study Completion
Jun 30
2009
Last Update
Sep 21
2009
Estimate

Dietary Supplement soup with or without starch

Soup with no added starch Experimental

Soup + 50 g of whole grain starch Experimental

Soup + 50 g of high amylose corn starch Experimental

Soup + 50 g of regular corn starch Experimental

Soup + 50 g maltodextrin starch Experimental

Criteria 

Inclusion Criteria:

Healthy males with a BMI of 20-24.9 kg/m2

Exclusion Criteria:

Females
Smokers
Breakfast skippers
Individuals with diabetes or other metabolic diseases
No Results Posted