Trial | NCT00809874  Report issue

Official Title

Effects of Dietary Proteins on Postprandial Lipaemia and Incretin Responses in Obese Subjects

  • Phase

    N/A

  • Study Type

    Interventional

  • Status

    Completed No Results Posted

  • Study Participants

    11
The purpose of this study is to determine the effects of dietary protein on blood lipids and gut hormones after a fat-rich meal.

Hypothesis: Certain dietary proteins reduce the amount of fat circulating in the blood stream following a fat rich meal. The effect is dependant of both the quality and the quantity of protein ingested.
Study Started
Feb 29
2008
Primary Completion
Dec 31
2008
Study Completion
Dec 31
2008
Last Update
Nov 10
2009
Estimate

Dietary Supplement Casein

Dietary Supplement Whey Isolate

Dietary Supplement Whey Hydrolysate

Dietary Supplement Alphalact-Albumin

Casein Active Comparator

Whey Isolate Active Comparator

Whey Hydrolysate Active Comparator

Alphalact-Albumin Active Comparator

Criteria 

Inclusion Criteria:

BMI >30 kg/m2 & <45 kg/m2

Exclusion Criteria:

Diabetes
lipid lowering drugs
Liver-, Kidney- and/or Heart Disease
Serious Hypertension (160/110)
No Results Posted