Trial | NCT00801814  Report issue

Title

Effect of Escalating Doses of a Novel Viscous Polysaccharide on Postprandial Glycemia
Effect of Adding Escalating Doses of a Novel Highly Viscous Polysaccharide to Either a Liquid or a Solid Test Meal on Post Prandial Glycemia in Healthy Subjects: Determination of the Glycemic Reduction Index Potential (GRIP)

  • Phase

    Phase 2/Phase 3

  • Study Type

    Interventional

  • Status

    Completed No Results Posted

  • Intervention/Treatment

    polyglycoplex ...

  • Study Participants

    20
To determine palatability and extent to which escalating doses of a novel highly viscous polysaccharide [NVP] reduces postprandial glycemia when added to a liquid and a solid meal.
Study Started
Apr 30
2006
Primary Completion
May 31
2006
Study Completion
Aug 31
2006
Last Update
Dec 04
2008
Estimate

Dietary Supplement PolyGlycopleX (PGX)

2.5 grams of PGX

Dietary Supplement PolyGlycopleX (PG)

5.0 grams of PGX

Dietary Supplement PolyGlycopleX

7.5 grams of PGX

Dietary Supplement Control

0g of PGX

Dietary Supplement Second Control

0g of PGX

1 Placebo Comparator

White Bread

2 Placebo Comparator

White Bread and Margarine Control

3 Placebo Comparator

Glucose drink control

4 Experimental

White bread and margarine or Glucose drink

5 Experimental

White bread and margarine or Glucose drink

6 Experimental

White bread and margarine or Glucose drink

Criteria 

Inclusion Criteria:

healthy individuals
18-75 years old
BMI less than 35 kg/m2

Exclusion Criteria:

Medications influencing gastrointestinal function
Pregnancy
No Results Posted