Trial | NCT00729170  Report issue

Title

Milk Supplementation and Energy Balance.
Impact of Milk Supplementation on Body Composition, Bone Density and Satiety in Women Following a Weight Loss Program.

  • Phase

    N/A

  • Study Type

    Interventional

  • Status

    Completed No Results Posted

  • Intervention/Treatment

    calcium cow milk ...

  • Study Participants

    41
The aim of the project is to determine if milk supplementation during a caloric restriction program facilitates the lost of weight, improves the appetite control and attenuates the decrease of bone mineral content in low-calcium consumer women.
Calcium deficiency is related to a higher risk of obesity. Some studies showed a lost of weight by elevating the calcium consumption to reach the recommended level. Milk supplementation could be a good alternative to reach this objective, but its impact on weight loss and on appetite sensations has not been verified. Furthermore, losing weight leads to some negative consequences like a decrease of bone mineral content. Considering the benefits of milk on bone health, a higher intake of this food product during weight loss could represent a healthy strategy.
Study Started
Oct 31
2006
Primary Completion
Sep 30
2008
Study Completion
Feb 28
2009
Last Update
Jul 02
2012
Estimate

Dietary Supplement Supplementation of milk (35% more calcium)

The supplement provides 1000 mg of calcium and 250 kcal daily.

Criteria 

Inclusion Criteria:

Low-calcium consumer (less than 800 mg daily)
BMI between 27 to 42 kg/m2
Sedentary
Healthy

Exclusion Criteria:

In menopause
Medications that alter the project's objectives
Smoker
Dietary supplement consumer
High alcohol or caffeine consumer
No Results Posted