Trial | NCT00706888  Report issue

Title

Study on Effects of a Dairy Product Based on Polyphenols and Enriched With Vitamins B6, B9 and B12 on Some Cardiovascular Factor of Risk

  • Phase

    N/A

  • Study Type

    Interventional

  • Status

    Completed No Results Posted

  • Study Participants

    64
We put forward that polyphenols and vitamins have a cardiovascular prevention effect for subject with cardiovascular risk.
Study Started
Jun 26
2008
Last Update
Jul 07
2009
Estimate

Dietary Supplement Vitamins B6, B9 and B12 and polyphenols

Dietary Supplement placebo

1 Active Comparator

Female with active product

2 Active Comparator

Male with active product

3 Placebo Comparator

Female with placebo

4 Placebo Comparator

Male with placebo

Criteria 

Inclusion Criteria:

BMI less than 33 kg/m²
Waist measurement higher than 90 cm for woman and 100 cm for man
Normal or controled blood pressure (less than 16/9)
non-smoker
Female with contraception

Exclusion Criteria:

Food allergy
Cardiovascular pathology
Medical treatment for cholesterol
Higher consumption for dairy product and red fruit
No Results Posted