Related MeSH Hierarchy (7)
Chemicals and Drugs [D] » Carbohydrates [D09] » Dietary Carbohydrates » Dietary Sugars » High Fructose Corn Syrup
Chemicals and Drugs [D] » Carbohydrates [D09] » Sugars » Dietary Sugars » High Fructose Corn Syrup
Chemicals and Drugs [D] » Chemical Actions and Uses [D27] » Specialty Uses of Chemicals » Food Ingredients » Food Additives » Flavoring Agents » Sweetening Agents » Nutritive Sweeteners » High Fructose Corn Syrup
Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Food » Dietary Carbohydrates » Dietary Sugars » High Fructose Corn Syrup
Technology, Industry, and Agriculture [J] » Food and Beverages [J02] » Food » Dietary Carbohydrates » Dietary Sugars » High Fructose Corn Syrup
Technology, Industry, and Agriculture [J] » Food and Beverages [J02] » Food » Food Ingredients » Food Additives » Flavoring Agents » Sweetening Agents » Nutritive Sweeteners » High Fructose Corn Syrup
Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Food » Food Ingredients » Food Additives » Flavoring Agents » Sweetening Agents » Nutritive Sweeteners » High Fructose Corn Syrup
Description
Syrup made from corn used widely in foods and beverages as a cheaper alternative sweetener to SUCROSE (common table sugar). It is generated by enzymatic processing of natural corn syrup to produce a liquid most widely composed of 42 or 55% FRUCTOSE, GLUCOSE, and various POLYSACCHARIDES. MeSH
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