Chemicals and Drugs [D] » Chemical Actions and Uses [D27] » Specialty Uses of Chemicals » Food Ingredients » Food Additives » Flavoring Agents » Sweetening Agents » Non-Nutritive Sweeteners
Technology, Industry, and Agriculture [J] » Food and Beverages [J02] » Food » Food Ingredients » Food Additives » Flavoring Agents » Sweetening Agents » Non-Nutritive Sweeteners
Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Food » Food Ingredients » Food Additives » Flavoring Agents » Sweetening Agents » Non-Nutritive Sweeteners
Description
Chemical additives, such as aspartame, saccharin, and sucralose, that give a sweet taste to foods without contributing significant calories or promoting tooth decay. They are generally much sweeter than sucrose. MeSH
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