Technology, Industry, and Agriculture [J] » Technology, Industry, and Agriculture [J01] » Industry » Food Industry » Food Technology » Food Quality » Food Safety » Hazard Analysis and Critical Control Points
Health Care [N] » Environment and Public Health [N06] » Public Health » Accidents » Accident Prevention » Safety » Hazard Analysis and Critical Control Points
Health Care [N] » Environment and Public Health [N06] » Public Health » Food Quality » Food Safety » Hazard Analysis and Critical Control Points
Description
A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products. MeSH
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