Chemicals and Drugs [D] » Lipids [D10] » Membrane Lipids » Phospholipids » Glycerophosphates » Phosphatidic Acids » Glycerophospholipids » Phosphatidylcholines » Lecithins
Chemicals and Drugs [D] » Complex Mixtures [D20] » Biological Products » Plant Preparations » Plant Extracts » Lecithins
Description
A complex mixture of PHOSPHOLIPIDS; GLYCOLIPIDS; and TRIGLYCERIDES; with substantial amounts of PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; and PHOSPHATIDYLINOSITOLS, which are sometimes loosely termed as 1,2-diacyl-3-phosphocholines. Lecithin is a component of the CELL MEMBRANE and commercially extracted from SOYBEANS and EGG YOLK. The emulsifying and surfactant properties are useful in FOOD ADDITIVES and for forming organogels (GELS). MeSH
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