Chemicals and Drugs [D] » Chemical Actions and Uses [D27] » Specialty Uses of Chemicals » Food Ingredients » Food Additives » Fat Substitutes
Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Food » Food Ingredients » Food Additives » Fat Substitutes
Technology, Industry, and Agriculture [J] » Food and Beverages [J02] » Food » Food Ingredients » Food Additives » Fat Substitutes
Description
Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats. MeSH
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