Analytical, Diagnostic and Therapeutic Techniques, and Equipment [E] » Therapeutics [E02] » Nutrition Therapy » Diet Therapy » Diet, Fat-Restricted
Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Nutritional Physiological Phenomena » Diet » Diet, Fat-Restricted
Description
A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed) MeSH
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