Phenomena and Processes [G] » Chemical Phenomena [G02] » Biochemical Phenomena » Carbohydrate Metabolism » Glycosylation
Phenomena and Processes [G] » Chemical Phenomena [G02] » Organic Chemistry Phenomena » Glycosylation
Phenomena and Processes [G] » Metabolism [G03] » Carbohydrate Metabolism » Glycosylation
Description
The synthetic chemistry reaction or enzymatic reaction of adding carbohydrate or glycosyl groups. GLYCOSYLTRANSFERASES carry out the enzymatic glycosylation reactions. The spontaneous, non-enzymatic attachment of reducing sugars to free amino groups in proteins, lipids, or nucleic acids is called GLYCATION (see MAILLARD REACTION). MeSH
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