Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Food » Candy
Technology, Industry, and Agriculture [J] » Food and Beverages [J02] » Food » Candy
Description
Sweet food products combining cane or beet sugars with other carbohydrates and chocolate, milk, eggs, and various flavorings. In the United States, candy refers to both sugar- and cocoa-based confections and is differentiated from sweetened baked goods; elsewhere the terms sugar confectionary, chocolate confectionary, and flour confectionary (meaning goods such as cakes and pastries) are used. MeSH
Hierarchy View
Subtype Terms (1)
Hierarchy Tree View
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