Phenomena and Processes [G] » Plant Physiological Phenomena [G15] » Plant Defense Against Herbivory
Description
Traits developed in plants that help them avoid being used as host plants or food sources; or to tolerate and recover from HERBIVORY. Traits may be mechanical or chemical such as those that affect accessibility (thorns, thick husks, etc.), attractiveness to herbivore (odor, color, texture, etc.), digestibility (toxins, lignins, etc.), and movement in response to touch. MeSH
Hierarchy View
Hierarchy Tree View
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