Analytical, Diagnostic and Therapeutic Techniques, and Equipment [E] » Therapeutics [E02] » Nutrition Therapy » Diet Therapy » Dietary Approaches To Stop Hypertension
Phenomena and Processes [G] » Physiological Phenomena [G07] » Diet, Food, and Nutrition » Nutritional Physiological Phenomena » Diet » Dietary Approaches To Stop Hypertension
Description
Dietary recommendations that promote reduction in or prevention of high blood pressure. Recommendations include increasing intake of fruits and vegetables, and high-fiber, low-fat foods and reducing the intake of DIETARY SODIUM and high fat foods. MeSH
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