Active Ingredient History
Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma. It is often used in American, Chinese, Indian, African and Southeast Asian cuisine, both for general cooking and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so it is commonly used for frying foods. Wikipedia
Drug Pricing (per unit)
Note: This drug pricing data is preliminary, incomplete, and may contain errors.
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Allergy and Immunology (Phase 1)
Cardiovascular Diseases (Phase 2)
Diabetes Mellitus, Type 2 (Phase 2)
Eczema (Phase 2)
Egg Hypersensitivity (Phase 2)
Food Hypersensitivity (Phase 2)
Hypersensitivity, Immediate (Phase 1/Phase 2)
Immunotherapy (Early Phase 1)
Multiple Sclerosis, Relapsing-Remitting (Phase 4)
Peanut Hypersensitivity (Phase 2)
Pharmacokinetics (Early Phase 1)
Treatment Outcome (Phase 2)
| Trial | Phase | Start Date | Organizations | Indications |
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