Active Ingredient History
Limosilactobacillus fermentum is a Gram-positive species in the heterofermentative genus Limosilactobacillus. It is associated with active dental caries lesions. It is also commonly found in fermenting animal and plant material including sourdough and cocoa fermentation. A few strains are considered probiotic or "friendly" bacteria in animals and at least one strain has been applied to treat urogenital infections in women. Some strains of lactobacilli formerly mistakenly classified as L. fermentum have since been reclassified as Limosilactobacillus reuteri. Commercialized strains of L. fermentum used as probiotics include PCC, ME-3 and CECT5716 Wikipedia
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Attention (Early Phase 1)
Attention Deficit Disorder with Hyperactivity (Early Phase 1)
Colic (Phase 2)
Diabetes Mellitus, Type 2 (Early Phase 1)
Healthy Volunteers (Phase 1)
Impulsive Behavior (Early Phase 1)
Infections (Phase 2/Phase 3)
Influenza, Human (Phase 1/Phase 2)
Low Anterior Resection Syndrome (Phase 2)
Mastitis (Phase 2/Phase 3)
Microbiota ()
Obesity (Early Phase 1)
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