Active Ingredient History
Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As well as variations in oranges used, some varieties include differing amounts of juice vesicles, known as "pulp" in American English, and "(juicy) bits" in British English. These vesicles contain the juice of the orange and can be left in or removed during the manufacturing process. How juicy these vesicles are depend upon many factors, such as species, variety, and season. In American English, the beverage name is often abbreviated as "OJ". Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Diabetes Mellitus, Type 2 (Phase 2)
Healthy Volunteers (Phase 2/Phase 3)
Heart Disease Risk Factors (Phase 3)
Pain (Phase 4)
Pregnancy (Phase 3)
Vitamin D Deficiency (Phase 2/Phase 3)
| Trial | Phase | Start Date | Organizations | Indications |
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