cocoa bean Report issue

Botanical Experimental
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Active Ingredient History

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The cocoa bean or simply cocoa, also called cacao, is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids and cocoa butter can be extracted. Cocoa trees are native to the Amazon rainforest. They are the basis of chocolate and Mesoamerican foods including tejate, an indigenous Mexican drink.   Wikipedia

Chemistry

More Chemistry

Pharmacology

  • Mechanism of Action:
  • Multi-specific: Missing data
  • Black Box: No
  • Availability: Missing data
  • Delivery Methods: Missing data
  • Pro Drug: No

Alternative names

chocolate | cocoa | cocoa bean

Organizations (54)

Research & Development (54)

Organization Org Type FDA approvals Clinical Trials involvement Org ID Force Sort

Marketing (0)

Organization Org Type FDA approvals Clinical Trials involvement Org ID Force Sort

Indications (11)

Approved Indications (1)


 

Inflammation

Experimental Indications - Clinical Trial Phases 1-4 (10)


 

Antioxidants ()

Cardiovascular Diseases (Phase 4)

Coronary Artery Disease (Phase 1)

Cough (Phase 4)

Diabetes Mellitus (Phase 1/Phase 2)

Endothelial Cells (Phase 1/Phase 2)

Hypertension (Phase 1)

Kidney Failure, Chronic (Phase 1/Phase 2)

Neoplasms (Phase 4)

Peripheral Arterial Disease (Phase 2)

Overview

  • Highest Phase: Phase 4
  • # of Trials: 55
  • # of Trial Organizations: 54

Trials by Phase

Trial Phase Start Date Organizations Indications

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