Active Ingredient History
Castor oil is a vegetable oil pressed from castor beans. It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 0.961 g/cm3. It includes a mixture of triglycerides in which about 90% of fatty acids are ricinoleates. Oleic acid and linoleic acid are the other significant components. Wikipedia
Drug Pricing (per unit)
Note: This drug pricing data is preliminary, incomplete, and may contain errors.
Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Constipation ()
Delivery, Obstetric (Phase 2/Phase 3)
Dry Eye Syndromes (Phase 4)
Healthy Volunteers (Phase 1)
Hypogonadism (Phase 2/Phase 3)
Infant, Premature (Phase 2)
Infertility, Male (Phase 2/Phase 3)
Klinefelter Syndrome (Phase 2/Phase 3)
Pregnancy Complications (Phase 1/Phase 2)
Pressure Ulcer (Phase 2)
Sjogren's Syndrome (Phase 4)
Spinal Cord Injuries (Phase 2)
Wounds and Injuries (Phase 2)
Trial | Phase | Start Date | Organizations | Indications |
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