API | whey

whey Report issue

Animal product Experimental

Active Ingredient History

NOW

Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey is a byproduct brought out during the making of acid types of dairy products, such as strained yogurt. ^Wikipedia

Chemistry

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Pharmacology

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Organizations (29)

Research & Development (29)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Marketing (0)

Organization	Org Type	FDA approvals	Clinical Trials involvement	Org ID	Force Sort

Overview

Highest Phase: N/A
# of Trials: 28
# of Trial Organizations: 29

Trials by Phase

Trial	Phase	Start Date	Organizations	Indications

Feedback

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