Active Ingredient History

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Tyramine, also known under several other names, is a naturally occurring trace amine derived from the amino acid tyrosine. Tyramine acts as a catecholamine releasing agent. Notably, it is unable to cross the blood-brain barrier, resulting in only non-psychoactive peripheral sympathomimetic effects following ingestion. A hypertensive crisis can result, however, from ingestion of tyramine-rich foods in conjunction with the use of monoamine oxidase inhibitors (MAOIs).   Wikipedia

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2-(p-hydroxyphenyl)ethylamine | p-hydroxyphenethylamine | tyramine | tyramine hcl | tyramine hydrochloride | tyrosamine

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