Active Ingredient History
Sulforaphane is a compound within the isothiocyanate group of organosulfur compounds. It is obtained from cruciferous vegetables such as broccoli, Brussels sprouts, and cabbages. It is produced when the enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant, which allows the two compounds to mix and react. Young sprouts of broccoli and cauliflower are particularly rich in glucoraphanin. Wikipedia
| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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| Organization | Org Type | FDA approvals | Clinical Trials involvement | Org ID | Force Sort |
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Alcohol-Induced Disorders (Phase 2)
Asthma (Phase 1)
Autism Spectrum Disorder (Phase 2)
Autistic Disorder (Phase 2)
Breast Neoplasms (Phase 2)
Carcinogenesis (Phase 2)
Carcinoma, Transitional Cell (Phase 2)
Depressive Disorder (Phase 2)
Depressive Disorder, Major (Phase 4)
Diabetes Mellitus, Type 2 (Phase 2)
Drug Interactions (Phase 1)
Epidermolysis Bullosa Simplex (Phase 1)
Frontal Lobe (Phase 2)
Growth and Development (Phase 2)
Healthy Volunteers (Early Phase 1)
Lung Neoplasms (Phase 2)
Melanoma (Early Phase 1)
Mental Health (Phase 3)
Neurodevelopmental Disorders (Phase 2)
Nevus (Phase 1)
Pachyonychia Congenita (Phase 1)
Parkinson Disease (Phase 2)
Precancerous Conditions (Phase 2)
Prostatic Neoplasms (Phase 2)
Psychotic Disorders (Phase 2)
Pulmonary Disease, Chronic Obstructive (Phase 2)
Rhinitis, Allergic (Phase 2)
Schizophrenia (Phase 2/Phase 3)
Skin Aging (Early Phase 1)
Urinary Bladder Neoplasms (Phase 2)
| Trial | Phase | Start Date | Organizations | Indications |
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